Jascha Heifetz plays Tchaikovsky Violin Concerto: 1st mov.
When people eat large meals, they put a strain on their system, because then the body has to work extra hard to digest the food. Also, the body will take much of the food, and store it for later use as fat. When there is a long period between meals, the body's blood sugar will go way up just after a meal, and then drop way down again, while waiting for the next one. This pushes a person's ability for activity and thinking through a series of peaks and valleys.
It is not very efficient to operate that way. It is hard on the body, and gradually wears it out. It tends to make people fat, as well.
Eating six small meals per day, is a better way to go. The small meals are easier for the body to digest, and it smoothes out those peaks and valleys of energy, allowing you to function smoothly throughout the whole day.
If you hold your hands out, cupped together, this is the size of one small meal. It also is the size of your stomach. Shoving more than that into your stomach, hurts it by stretching it out beyond its optimum size. In part, the stomach digests food by expanding and contracting to mash the food into a better condition for the intestines to get the nutrients out of it. The stomach cannot do that very well, when it is stuffed beyond capacity.
Depending upon what you just ate, it takes the body between two and a half to three hours to digest one small meal. Eating six small meals a day, spread out every 2 1/2 to 3 hours, means that just when the stomach has finished its part of digesting one small meal, that a new small meal will be coming down. That's what eliminates the peaks and valleys of energy throughout the day.
Perhaps the most important thing about this, is that when the body knows that it will be getting another small meal, just when it has finished with the previous one, that the body will cease to store anything away as fat. Then, if you have any fat you want to lose, some regular exercise, like Tai Chi, walking, or swimming, will be all you will ever need.
MSG, monosodium glutamate, (which is also listed on ingredients labels, simply as "spices" or "flavorings"), is used by scientists studying obesity to make MSG rats, or fat rats for their studies. Rats are not naturally fat animals, so the scientists give MSG to young rats to make them fat for their studies. MSG is also an addictive drug, so it is added to many processed foods to get people to eat more. Most restaurants add MSG to their food not knowing that they are, or what it is doing to their customers.
Eat organic food. Shop at farmer's markets, and grow some of your own food at home, even if it is just in a container pot out on an apartment balcony. You will be very glad you did.
These animated Moving Mandalas are very large files. Please click on the pic, and wait for it to load. The Contemplation will be very enabling, carrying your Mind beyond the mundane world
Tuesday, September 9, 2014
Six Small Meals a Day
Saturday, August 10, 2013
Physicians Committee for Responsible Medicine Blogs 11
Physicians Committee for Responsible Medicine Blogs 11
Gov. Chris Christie: Try Plant-Based Postop Prescription
Blocked Pipes? Check for a Big Mac Blockage
Farm Bill Should Ensure a Healthier America. Here's How.
Golden Arches Facing Golden Opportunity
Watch: Power Foods on the Ellen DeGeneres Show
Water Wings and Chicken Wings Both Covered in Poop
Paula Deen Museum: Offer Diabetes Education
Physicians Committee Member Helps San Diego Schools Go Meatless
Declaration of Independence from Deadly Dogs
China: Smithfield Farms Sale Endangers Your Health
Thursday, July 25, 2013
Eco-Vegan Gal Videos 4
Eco-Vegan Gal Videos 4
SunPower Natural Cafe: Eco-Vegan Gal review
Plum Market, Ann Arbor: Eco-Vegan Gal review
Arbor Brewing Company: Eco-Vegan Gal review
Raw foods: Eco-Vegan Gal journal & review
Raw foods 2: Eco-Vegan Gal journal & review
Pizza Fusion: Eco-Vegan Gal review
Daiya vegan cheese: Eco-Vegan Gal review
Green Truck: Eco-Vegan Gal review
Daiya vegan nachos: Eco-Vegan Gal
A Votre Sante - Brentwood, CA: Eco-Vegan Gal review
Sunday, March 3, 2013
Physicians Committee for Responsible Medicine Blogs 10
Physicians Committee for Responsible Medicine Blogs 10
Super Bowl Fans Will Eat Less Feces Thanks to Chicken Wing Shortage
Victory! EU Confirms Ban on Marketing of Animal Tested Cosmetics and Ingredients
Too Much Caution, Not Enough Action
Forward On Climate: The Pipeline—or the Plate?
Bloomberg’s Big Sugary Drink Ban: What’s the Big Deal?
Denny’s Unleashes Cancer Baconalia
Let’s Declare Baseball’s Opening Day Strike Out Cancer Day
Baby Boom + Fast Food = Dementia Boom
Feces Stops Shoppers from Gobbling Turkey
New York Elementary School Swaps Hot Dogs for Hummus
Saturday, December 8, 2012
Physicians Committee for Responsible Medicine Blogs 9
Physicians Committee for Responsible Medicine Blogs 9
Hurricane Sandy: 10,000 Animals Left to Die in NYU Lab
Victory! NIH Retires More than 100 Chimpanzees to Sanctuary
Diabetes Dilemma: Unlocking the Solution for 100 Million Americans
Friends Egg Man on to Untimely Death
KFC’s New Menu: Brains and Veggie Burgers
Cruelty-Free Cosmetics for More than a Billion People
President Obama: Inaugurate Healthful Foods this Weekend
Victory! Pesticide Tests Are Not for the Birds—or Any Animal
Dwayne “The Rock” Johnson: Milk Does a Body Bad
What Would Jared Do? Inside the Real Subway Footlong Scandal